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Preserves and Pickling


Wed 18 Nov 2020, 6:00pm–8:30pm

Where: Rutherford College, Kotuku St, Te Atatu Peninsula, Auckland

Restrictions: R16

Ticket Information:

  • Fee: $49.00
  • Buy Tickets – 098344099
  • Additional fees may apply

Listed by: commed

Learn how easy it is to produce your own fresh and tasty flavoured oils, make chili jam and create tasty garden pickles, relishes and more. A great way to keep the taste and goodness of the season for you to enjoy later and eat healthy.

In this hands on - practical course you will be required to supply your own jars and ingredients. A list will be sent out on registration or two weeks prior to the class date, so that lost cost seasonal ingredients can be utilised to their full potential.

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