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Preserves and Pickling

Ticket Information

  • Fee: $49.00 each
  • Additional fees may apply

Dates

  • Wed 18 Mar 2020, 6:00pm–8:30pm
  • Wed 10 Jun 2020, 6:00pm–8:30pm
  • Wed 18 Nov 2020, 6:00pm–8:30pm

Restrictions

R16

Listed by

commed

Learn how easy it is to produce your own fresh and tasty flavoured oils, make chili jam and create tasty garden pickles, relishes and more. A great way to keep the taste and goodness of the season for you to enjoy later and eat healthy.

In this hands on - practical course you will be required to supply your own jars and ingredients. A list will be sent out on registration or two weeks prior to the class date, so that lost cost seasonal ingredients can be utilised to their full potential.

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