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Preserving the Harvest with Nicola Galloway


Tue 18 Feb 2020, 6:30pm–8:30pm

Where: Broccoli Row Cafe, 121 Collingwood St, Nelson, Nelson / Tasman

Restrictions: All Ages

Listed by: Nicola Galloway

This is a once a year workshop I run during the heart of preserving season (in Nelson only). Each summer and autumn I preserve close to 100 jars of fruit from our backyard. I use low sugar with all my preserving, and where possible no sugar at all, following precise preserving techniques.

In this workshop learn how to safely preserve a variety of seasonal fruit and vegetables. Including:
- Demonstration and discussion on preserving fruit with little or no sugar.
- Learn different preserving techniques to suit different kitchens and needs.
- A basic slow-roasted summer vegetable sauce to use up garden excess.
- How to safely ferment summer fruit into lacto-fermented fruit compotes and conserve.
+ Delicious food samples on the evening & recipe folder to take home.