Soft Cheese Making Workshop

Making cheese is a satisfying kitchen past-time. Join Julie in this class where she will show you in just 2 hours how making your own cheese can transform how you manage your kitchen, incorporating cheese-making into your life and making an economical fresh product for a healthier diet.

It tastes better, you know where all of the ingredients come from and you only need to put aside a small amount of time to make feta, mascarpone & ricotta.

Registrations close on 13 March.

Tutor: Julie Craig
Julie is a tutor, author and columnist who is passionate about living sustainably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team.

Specialising in teaching food initiatives, brewing, foraging, making medicine and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.