Sourdough From Scratch
249 Taranaki St, Wellington
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- Additional fees may apply
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Keen to give traditional sourdough a go but not sure where to start? Find out how to work with the sourdough bug and create a range of bread products. All ingredients provided.
Love sourdough bread (but not the price!) or been given a sourdough bug and have no idea what to do with it? Wonder what to do with all the left-over starter when feeding your bug?
Join our one-day workshop where you’ll make a loaf of sourdough bread, use starter to whip up some light sourdough pancakes for lunch and make another sourdough-based item, as well as talk through hints and tips.
By the end of the workshop, you’ll:
Have made sourdough bread and pancakes
Understand how to feed and look after a sourdough bug
Discuss tips and tricks for successful sourdough bread making
Feel confident to make sourdough bread at home
Have had fun
All ingredients included in course fee - a list of other items required will be emailed when the course is confirmed. Not suitable for those who are gluten-free.
Note: Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".
Presented by Marija Vidovich.
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