Trinity Wharf Dinner & Sunset Harbour Cruise with Bay Explor
51 Dive Crescent, Tauranga, Tauranga, Bay of Plenty
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- Additional fees may apply
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Enjoy a night out to remember with Trinity Wharf & Bay Explorer’s dinner & harbour cruise experience!
Inclusions:
- Welcome drink, entrée and a main meal at Trinity Wharf Tauranga
- 2-hour harbour cruise with Bay Explorer departing from & returning to Trinity Wharf’s pontoon
- Dessert platters on board catered by Trinity Wharf’s talented Chef’s
- Fully licensed bar is available onboard for additional drinks
Take in the stunning panoramic water views whilst enjoying an entrée, main and welcome drink at Trinity Wharf Tauranga before being whisked off for dessert platters and an ocean cruise with Bay Explorer, departing from Trinity Wharf's pontoon.
We’ll cruise the shores of the Tauranga Harbour: Te Awananui, taking in the sights from Trinity Wharf hotel to Town Reach, under the harbour bridge to Stella Passage and the Port of Tauranga. We’ll take in the evening sites of the ships up close as we cruise down to Mauao: Mount Maunganui, and the tree lined shores of Matakana Island. The Kaimai ranges and soft sunsets will feature in the distance as the day closes and evening lights start to shine. This two hour cruise will give you an appreciation of our city from a new perspective. Come and enjoy the friendly hospitality, with music and drinks available aboard the Bay Explorer.
Need to know:
5:45pm: Arrival at Trinity Wharf for a welcome drink
6:00pm: Seated in restaurant, entrée is served followed by mains.
7:00pm: Guests board the Bay Explorer
7:15pm: The Bay Explorer will depart sharply at 7:15pm.
Please ensure you board are boarding the boat at 7:00pm
Please dress for the weather conditions. It can get chilly, so bring something to wrap up warm, and ideally where comfortable, flat soled shoes.
Dinner Menu:
Please confirm your meal selection at the time of booking. Dietary requirements can be catered for by prior arrangement.
Seafood Menu
Entree: Smoked salmon, caper, dill and crème fraiche timbale with prawn and edamame salsa, served with crostini
Main: Market fish, warm saffron pearl barley salad, Asian salsa
Dessert: Platter of caramel profiteroles, dark chocolate truffles and passionfruit cheesecake
Meat Menu - Chef's selection
Entree: Prosciutto, shredded duck confit, blue cheese, walnut, and spring salad
Main: Roast lamb rump with chargrilled Mediterranean vegetables, potato gratin, seasonal greens and rosemary jus
Dessert: Platter of caramel profiteroles, dark chocolate truffles and passionfruit cheesecake
Vegetarian Menu - Chef's selection
Entree: Chef's selection
Main: Chef's selection
Dessert: Platter of caramel profiteroles, dark chocolate truffles and passionfruit cheesecake
More dates to be announced soon.
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