Do you sell tickets for an event, performance or venue?
Sell more tickets faster with Eventfinda. Find out more. Find out more about Eventfinda Ticketing.

You missed this – Subscribe & Avoid FOMO!
Valentine's Day Degustation Menu

Ticket Information

  • General Admission: $135.73 each ($129.00 + $6.73 fees)
  • Eventfinda tickets no longer on sale

Dates

  • Fri 14 Feb 2020, 6:30pm–9:30pm

Restrictions

All Ages

Listed by

wlgnt_res

This year we offer a special 6 course Valentine's day degustation fusion Menu at Spring Kitchen in the heart of Wellington CBD plus a glass of bubbly on arrival.

The menu will include:

Amuse bouche
-
Kulcha
Soy marinated beef and Filipino coconut palapa kulcha
-
Fish
Torched market fish, Fermented chilli pomme de terre au four, miso, honey, hazelnut jus
-
Palate cleanser
Raw mango granita, pink salt, rhubarb
-
Lamb
Neck of lamb, pickled onions, peach and mango panna, sprouts tips, burnt onion, ginger, masala orzo
-
Pannacotta
Thyme, coffee and coconut sugar, chai angaise, drunken basil seeds

On request vegetarian options are available for every course. Please contact us on 04 499 3496 or send us an email on restaurant@doubletreewellington.co.nz if you would like to request the vegetarian menu.

As there is limited space available per session, we highly advise you to book your tickets early and secure your table!

Post a comment

Did you go to this event? Tell the community what you thought about it by posting your comments here!