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Vegan Feast Cooking Class


Sun 8 Nov 2020, 4:00pm–6:30pm

Where: Vogelmorn Bowling Club, 93 Mornington Road, Brooklyn, Wellington

Restrictions: All Ages

Ticket Information:

  • general admission: $99.00
  • Additional fees may apply

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  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
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Listed by: Wljoyce99

Join Chef Vicki Young* for our exciting new vegan cooking class! You'll learn:

- Starter ideas for hosting dinners: muhamarra and hummus with breads to start (sourdough, lavosh and flatbreads).

- Then we'll move on to the mains and create three dishes: miso roasted eggplant and two dishes from OTTOLENGHI's new cookbook, Flavour: hasselback beetroot and miso butter onions.

- Dessert demo: chocolate aquafaba mousse (and garnishes tips and tricks: berry coulis, aquafab meringue, chocolate shards)

- We'll finish off with a shared dinner feast.

Vicki Young is a trained pastry chef and the owner of Vicki Eats, specialising in creating bespoke cake and dessert creations in Wellington. She is also a chef at Government House and Jano Bistro, with a keen focus on plant-based cooking. This class is a reflection of her journey so far with vegetarian and vegan cooking.

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