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Vic's Baking Class

When:

Sun 8 Mar 2020, 8:00am–12:00pm
Sun 15 Mar 2020, 8:00am–12:00pm
Sun 22 Mar 2020, 8:00am–12:00pm
Sun 29 Mar 2020, 8:00am–12:00pm
Sun 3 May 2020, 8:00am–12:00pm
Sun 10 May 2020, 8:00am–12:00pm

Where: Vic's Bakehouse, 4B Settlers Cresc, Christchurch

Restrictions: All Ages

Ticket Information:

  • Person: $80.00
  • Additional fees may apply

Website:

Listed by: vicsbakingclass

Join artisanal French baker Laurie Brunot for 4 hours in-depth exploration of the fundamentals of bread, croissant, puff pastry... making and learn why Vic’s products are so delicious.

There will be hands-on practice of the techniques to, kneading, folding, scoring, shaping dough to name a few to make delicious baguettes, boules, batards, focaccia, ciabatta fougasse, brioches, croissants, bagels...

At the end of the class you will come home with all the fresh delicious creations you made.
The workshop is fully hands on and suitable for all levels of experience.

Only 8 places per course available.
Contact: info@vics.co.nz

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