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Vic's Baking Class

Ticket Information

  • Person: $80.00 each
  • Additional fees may apply

Dates

  • Sun 8 Mar 2020, 8:00am–12:00pm
  • Sun 15 Mar 2020, 8:00am–12:00pm
  • Sun 22 Mar 2020, 8:00am–12:00pm
  • Sun 29 Mar 2020, 8:00am–12:00pm
  • Sun 3 May 2020, 8:00am–12:00pm
  • Sun 10 May 2020, 8:00am–12:00pm

Restrictions

All Ages

Website

Listed by

vicsbakingclass

Join artisanal French baker Laurie Brunot for 4 hours in-depth exploration of the fundamentals of bread, croissant, puff pastry... making and learn why Vic’s products are so delicious.

There will be hands-on practice of the techniques to, kneading, folding, scoring, shaping dough to name a few to make delicious baguettes, boules, batards, focaccia, ciabatta fougasse, brioches, croissants, bagels...

At the end of the class you will come home with all the fresh delicious creations you made.
The workshop is fully hands on and suitable for all levels of experience.

Only 8 places per course available.
Contact: info@vics.co.nz

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