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Wine Party

When:

Sat 14 Nov 2020, 5:00pm–11:55pm

Where: Arden Bar + Kitchen, 216 Hardy Street, Nelson, Nelson / Tasman

Restrictions: R18

Listed by: luke25

Come along and join us for our second edition to our Wine Party series.

This time pouring a selection of Kunoh Wines 2019 drops by Yuki Nakano & to the add to the theme: Arden will be keeping you fuelled through the night with some special Japanese inspired treats.
Expect all the usual suspects, funky tunes, tasty wine and this time the added bonus of some courtyard action. The ultimate way to roll into the Nelson summer.

Tickets can be purchased in two forms for pre-purchase
via email at eat.drink@arden.nz or over the counter at Arden or Porta Via
$40 for 3 glasses
$75 for 6 glasses

Yuki Nakano, hailing from Kyoto, Japan. Moved to NewZealand to begin his kiwi winemaking career in 2016. Making only 900 bottles during his first vintage in Martinborough, before moving to Nelson in 2017 where he found the sunny, temperate days and rich, clay soils of the Moutere more suited to his preferred style of winemaking.

On his small organic vineyard on the Bronte peninsula, he is incredibly meticulous as he works his way through the changing seasons. This level of care follows the grapes into the winery, where he refuses to add, nor take away anything during the winemaking process. Allowing his wine to be a complete, natural expression of the place and time in which the grapes were grown.

Yuki has now made wine in multiple countries, including Australia, Japan and Italy with Nelson being his current base and priority. This diversity of knowledge has allowed Yuki to create his own unique style, whilst continuously adapting to the environment, he finds himself in. You’ll find his wines have a mix of traditional Italian flare, Australian richness, Japanese precision, and Kiwi freshness.