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WSET Level 2 Award in Wines

When:

Mon 22 Jun 2020, 9:00am–2:30pm
Tue 23 Jun 2020, 9:00am–2:30pm
Wed 24 Jun 2020, 9:00am–2:30pm
Thu 25 Jun 2020, 9:00am–2:30pm
Mon 29 Jun 2020, 9:00am–2:30pm
Tue 30 Jun 2020, 9:00am–2:30pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: All Ages

Ticket Information:

  • General Admission: $1,695.00
  • Additional fees may apply

This course explores the wines regions of the world. It is perfect for people who are passionate about wine as well as those working in the industry who wish to gain more knowledge and a well respected international qualification. You will learn about the major wine growing regions from around the world, understand their grape varieties and styles of wine as well as interpret their labels. This course also covers how to apply the principles of food and wine matching, give basic guidance on appropriate selection, storage and service of wines and the principles of wine tasting and evaluation. Each class includes a tasting session.

The course programme covers:
How wine is made and other factors influencing the style of wine
Key white grape varieties
Key black grape varieties
Wine-producing regions of the world
Sparkling wines
Sweet wines and fortified wines
Label terminology
Food and wine pairing
The WSET Level 2 Systematic Approach to Tasting Wine

This course requires an additional 30 hours of self study and concludes with a WSET® multiple choice examination of 50 questions. Graduates receive the WSET® Intermediate Award in Wine and Spirits. View full course outline at WSETglobal.com

Registration deadline: 8 June

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