Rutherford College, Kotuku St, Te Atatu Peninsula, Auckland
Monday 15 March 2021 6:30pm and Tuesday 24 August 2021 6:30pm
Additional fees may apply
Experience the secrets of Argentinian cuisine. Inspired by European cuisine, with Spanish, Italian and French influences, Argentinian food has a distinctive Mediterranean flavour. Come and join Monica and learn to create some traditional dishes from her home country.
Cash is acceptable. This covers all ingredients for the 3-week course.
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