Do you sell tickets for an event, performance or venue?
Find out more about Eventfinda Ticketing.

Chocolate Essentials

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Ticket Information:

  • General Admission: $125.00
  • Buy Tickets – 09 377 9761
  • Additional fees may apply

10 weekly payments.
No interest, no fees.

That's it! We manage automatic weekly payments until you're paid off. Full purchase details can be viewed anytime online.


You will need

  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
Learn more about how it works. Credit criteria applies. Weekly payments will be automatically deducted. Failed instalments incur a $10 charge. See our Terms & Conditions for more information.

Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.

Successful chocolate work comes from an understanding of the ingredients, temperatures, techniques and tools involved.

Tempering: How to melt chocolate so it is shiny when cooled

Runout: Shapes and designs made from piping melted chocolate

Ganache: A combination of chocolate and cream; by changing the ratio it can be used for a variety of purposes from icing to truffles.

Our one day class starts with an introduction to chocolate, then you will learn a variety of skills while making a range of tempting treats to take home.

Recipes include:
- Chocolate gateau
- Ganache
- Tempering and chocolate runouts
- Spun sugar

Our small classes provide lots of support in a fun environment.

Restaurants to book near Chocolate Essentials