Rutherford College, Kotuku St, Te Atatu Peninsula, Auckland
Wednesday 12 May 2021 6:30pm and Monday 8 November 2021 6:30pm
Additional fees may apply
Designed for enthusiastic amateurs and ideal for that new cooking, or anyone wishing to expand their repertoire of simple dishes.
Learn some essential cooking techniques and open up to a world of culinary possibilities. Includes simple weekday dinners, ideas for entertaining and a little bit of tasty baking. This course will help turn novices into confident cooks. Don't delay, take the plunge, face your fear - book today!
$50.00 is payable on the first night to your Tutor. This covers all ingredients for the 4-week course.
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