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Fermentation Workshop

Ticket Information

  • General Admission: $95.00 each
  • Additional fees may apply

Dates

  • Sat 13 Mar 2021, 1:00pm–4:00pm

Restrictions

All Ages

Listed by

farmhousekitchen

Be ready to turn all your garden produce into your own probiotics!

Come and learn the practical skills for some basic vegetable ferments.

Be ready to turn all your garden produce into your own probiotics!
Come and learn the practical skills for some basic vegetable ferments.

You will fill 3 jars, to nurture and care for at home, and have the benefits of homemade probiotics!

Sauerkraut and/ or kimchi
Fermented tomato ketchup
Pickled carrots or cauliflower

Pauline will also demonstrate how to make quark and make and use milk kefir. There will be kefir grains for you to take home as well.

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