Food & Hospitality Business Event: COVID Success Stories

An online workshop for cafe, restaurant and food businesses who need to be inspired by a client who has doubled their business through the Covid period.

In this month's 30 minute online workshop, we will explore what they did to adjust and achieve phenomenal results.

CONTENT OUTLINE:
- Interview with Little French Pastry Owners: Matthieu Betron and Ben Chevre
- List of their achievements- Including building an online platform, creating a contactless delivery system, building a client database, opening a second cafe, moving production kitchens and rebranding. Doubling their sales.
- Advice and tips on how they did it
- A short story on their Tik Tok Double day.

SAVE YOUR SEAT:
Only a limited number of people are able to attend these workshops. To save your seat, please register your details on the Registration link above (see website section).

ABOUT MARK COLLINS:
Mark Collins is a specialist food & hospitality consultancy based in Auckland NZ, servicing all of New Zealand.

We are cultivating a new school of ambitious business owners in a new age. A full-service Food and Hospitality consultancy minus any bureaucratic BS. We help you conquer challenges that are holding you back from being more successful, efficient and profitable. Most importantly, we get results. Guaranteed.