Food & Hospo Business Event: Effective Marketing Tactics

In this month's 30 minute online workshop, we will explore simple and effective tactics to prepare your business for increased sales this summer and beyond.

CONTENT OUTLINE:
- The value of marketing your foodservice business for sustainable growth
- How to make social media or paid ads work for your business and drive sales
- A recent case study outlining the exact tactics they used to increase their revenue by 40% last summer

ABOUT MARK COLLINS:
Mark Collins is a specialist food & hospitality consultancy based in Auckland NZ, servicing all of New Zealand.
We are cultivating a new school of ambitious business owners in a new age. A full-service Food and Hospitality consultancy minus any bureaucratic BS. We help you conquer challenges that are holding you back from being more successful, efficient and profitable. Most importantly, we get results. Guaranteed.