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Indian Cooking

Rutherford College, Kotuku St, Te Atatu Peninsula, Auckland

Wednesday 10 March 2021 6:30pm – 8:30pm ... more

Indian Cooking

When:
Wed 10 Mar 2021, 6:30pm–8:30pm
Wed 18 Aug 2021, 6:30pm–8:30pm
Tue 26 Oct 2021, 6:30pm–8:30pm

Where: Rutherford College, Kotuku St, Te Atatu Peninsula, Auckland

Restrictions: R16

Ticket Information:

  • gst incl.: $59.00
  • Buy Tickets – 09 8344099

  • Additional fees may apply

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Website:

Listed by: commed

Delicious traditional Indian dishes are the focus in this three-session course where Monica will share with you the recipes, flavours, and aromas she grew up with.

By the end of the course, you’ll be able to:

- Discuss the flavours and spices used in Indian cuisine.
- Know where to purchase ingredients for a selection of vegetarian and meat dishes.
- Read and follow a range of recipes step-by-step.
- Create a range of classic dishes from Southern and Northern India as cooked at home.

$40.00 is payable on the first night to your Tutor. This covers all ingredients for the 3-week course.

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