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Indian Cooking
Kotuku St, Te Atatu Peninsula, Auckland
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Delicious traditional Indian dishes are the focus in this three-session course where Monica will share with you the recipes, flavours, and aromas she grew up with.
By the end of the course, you’ll be able to:
- Discuss the flavours and spices used in Indian cuisine.
- Know where to purchase ingredients for a selection of vegetarian and meat dishes.
- Read and follow a range of recipes step-by-step.
- Create a range of classic dishes from Southern and Northern India as cooked at home.
Payable on the first night to your Tutor. This covers all ingredients for the 3-week course.
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