Additional fees may apply
This hands-on course is an opportunity to discover how simple and succulent Italian cuisine is. You will learn the little secrets behind Risottos, Gnocchi and traditional sauces, as well as, how to adapt them to your personal taste. Paolo will show you the do's and don't of making the perfect risotto according to the tradition and the easy way to make another classic: the gnocchi. You will leave the course with amazing, mouth-watering dishes that will delight your family and friends.
Note: $40.00 is payable on the first night to your Tutor. Cash is acceptable. This covers all ingredients for the Term
Continuing confirms your acceptance of our terms of service.
Before you go, would you like to subscribe to our free weekly newsletter with events happening in your area, competitions for free tickets and CD giveaways?
No thanks - I'm already an Eventfinda member (or I don't want to join)
Enter your email below, click on the Sign Up button and we’ll send you on your way
Continuing confirms your acceptance of our terms of service.
Post a comment