Unfortunately, this event’s been postponed
Paris Butter x Giesen Wines Dinner: POSTPONED
166 Jervois Road, Herne Bay, AucklandTicket Information
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Join us for an extraordinary evening with a team of Giesen Wines. Let the team guide you through the making of their wines course by course as they are expertly matched to Paris Butter’s food.
Paris Butter elegantly combines classic bistro ambience with refined dining. Chef Nick Honeyman and his team create innovative and interpretive French cuisine, adapted to New Zealand ingredients which are sourced locally.
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