Persian Feast: Food of Iran
93 Mornington Road, Brooklyn, WellingtonTicket Information
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Join us for a hands-on feast-style vegetarian cooking class celebrating the food of Iran. Cooking in small groups, will make a number of traditional dishes of Tehran that have a rich and colourful history, fresh flavours and vibrant colours. Your chef, Wendy Joyce, grew up with close friends and Persian neighbours, and learned to love these dishes from a young age. She'll also bring along some short poetry by Rumi and Hafez for the literary-minded cooks among you!
After cooking, you'll sit down, relax, and enjoy the feast along with complimentary housemade hibiscus kombucha. Wine available for purchase.
Menu:
Rose and pomegranate kombucha (housemade)
Kuku Sabzi (Herb Frittata)
Khoresh Bademjan (eggplant, split pea and pomegranate stew)
Chelow (Saffron steamed rice)
Yogurt and Spinach Dip
Salad-e Shirazi (Persian Cucumber, Tomato & Onion Salad)
Lavash Bread
Persian Love Cake
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