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Sourdough Breadmaking Workshop

Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North, Hawke's Bay / Gisborne

Saturday 27 February 2021 1:00pm – 4:30pm

Sourdough Breadmaking Workshop

When:
Sat 27 Feb 2021, 1:00pm–4:30pm

Where: Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North, Hawke's Bay / Gisborne

Restrictions: All Ages

Ticket Information:

  • General Admission: $95.00
  • Buy Tickets – 0273797233

  • Additional fees may apply

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  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
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Website:

Listed by: farmhousekitchen

In this workshop you will learn how to create, feed and care for your own everlasting rye sourdough starter, and from this to make fresh sourdough bread:

Fresh baked slow-fermented sourdough bread, sourdough buns, focaccia, pizza dough and crackers, plus Sourdough Bagels

Go home with freshly baked goodies, recipes, some starter and the skills learned to do it yourself!

This is a practical, hands-on workshop where you will experience making and working with sourdough to allow you to recreate the recipes at home. You will be able to take home your own sourdough culture to get you started.

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