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Sweet & Savoury Tarts
Tankerville Rd, Barrington, ChristchurchTicket Information
- Additional fees may apply
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This is a practical hands-on workshop suitable for beginners. You will learn from our Artisan baker how to make sweet and savoury French tarts. Each day you will head home with a sweet and savoury tart that you have made yourself - Quiche Lorraine, Lemon Meringue Pie, Vegetarian Tart, Chocolate Tart or Tarte Tatin.
About the tutor, Laurie Brunot:
Laurie is a qualified French baker and pastry chef with 8 years’ experience in France and
New Zealand in artisan bakery, semi-artisan, gastro restaurant and café. Laurie has completed a certificate in tutoring as she is passionate about sharing her skills and has successfully run many workshops for us.
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