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When:

Sat 12 Jun 2021, 9:00am–12:00pm
Sat 19 Jun 2021, 9:00am–12:00pm

Where: Hillmorton High School, Tankerville Rd, Barrington, Christchurch

Restrictions: Adults Only

Ticket Information:

  • General Admission: $117.00 ea
  • Additional fees may apply

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You will need

  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
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Listed by: ace28l4

This is a practical hands-on workshop suitable for beginners. You will learn from our Artisan baker how to make sweet and savoury French tarts. Each day you will head home with a sweet and savoury tart that you have made yourself - Quiche Lorraine, Lemon Meringue Pie, Vegetarian Tart, Chocolate Tart or Tarte Tatin.

About the tutor, Laurie Brunot:
Laurie is a qualified French baker and pastry chef with 8 years’ experience in France and
New Zealand in artisan bakery, semi-artisan, gastro restaurant and café. Laurie has completed a certificate in tutoring as she is passionate about sharing her skills and has successfully run many workshops for us.

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