Do you sell tickets for an event, performance or venue?
Find out more about Eventfinda Ticketing.

The Grand Long Lunch

Where: Secret Location, Hawkes Bay, Hastings, Hawke's Bay / Gisborne

Restrictions: R18

Ticket Information:

  • General Admission: $281.88 ea ($275.00 + $6.88 fees)
  • Napier iSITE transfer : $0.00 ea ($0.00)
  • Taradale transfer : $0.00 ea ($0.00)
  • Hastings iSITE transfer : $0.00 ea ($0.00)
  • Havelock North iSITE transfer : $0.00 ea ($0.00)
  • Eventfinda tickets sold out

10 weekly payments.
No interest, no fees.

That's it! We manage automatic weekly payments until you're paid off. Full purchase details can be viewed anytime online.


You will need

  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
Learn more about how it works. Credit criteria applies. Weekly payments will be automatically deducted. Failed instalments incur a $10 charge. See our Terms & Conditions for more information.

Listed by: Hawke's Bay Tourism

What’s better than long lingering lunches in Food and Wine Country? How about a long lingering lunch set in stunning secret location, with five-courses devised by five of Hawke’s Bay and New Zealand’s leading chefs?

Sound like you? Then welcome to the inaugural F.A.W.C! Grand Long Lunch, the new signature showcase luncheon of the F.A.W.C! Summer Series.

This is the complete Hawke’s Bay experience for those who dare to venture. Start the day at one of four collection points before being transported to the mystery location. While the location will set the scene, prepare to be spellbound by five magnificent meals matched with exquisite Hawke’s Bay wines.
The star-studded luncheon will see local chefs Casey McDonald, of Craggy Range, and Regnar Christensen, of Black Barn Bistro, joined by Wellington’s Hayden McMillan, co-owner and head chef at Floriditas, Leslie Hottiaux, co-owner and head chef at Apéro on Auckland’s Karangahape Road, and Glen File, Head Chef at Josh Emett’s feature establishment Onslow.

And with catering support by Orton’s and set up from Flock and Miss Frou Frou, this is one F.A.W.C! tradition that is set to dazzle in its very first year.

Ticket price includes: Welcome glass of bubbles or cocktail on arrival, canapes, five course lunch with matching wines, transfers from and to i-SITEs, entertainment. Transfer times will be communicated to all ticketholders.

There are 250 tickets available for this event.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Now in its tenth year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the Hawke’s Bay and New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 5-14, 2021.

People who liked this also checked out

Restaurants to book near The Grand Long Lunch