Treat Your Love to Valentines
1057 Arawa St, Rotorua, Bay of Plenty
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Need a gift idea for Valentine's day? We've got you covered. Have a memorable romantic evening.
Treat her/him with a four-course dinner (with a complimentary glass of bubbles and chocolate on arrival) .
MENU
BRUSCHETTA (SHARED PLATE)
Toasted sourdough bread with mozzarella cheese, tomato, zucchini, black olives and basil drizzled with avocado oil
A PLEASING PRELUDE (SHARED PLATE)
• NZ Merino Lamb croquette served with minted yoghurt and gremolata
• Crispy beer battered soft shell crab with lime mayonnaise and lump fish caviar
• Manuka smoked duck breast on kiwi slaw, mango salsa and Māori potato crisp
SOMETHING MORE INTIMATE
Grass Fed Angus Eye Fillet of Beef with Beef Cheek
Served with Hawkes bay Syrah jus, the beef is wrapped with prosciutto and served with Potato mash, mushroom ragout, wilted greens, caramelised shallots, Heritage baby beetroot and slow cooked beef cheek
OR
Line Caught Fish Pan Fried
Served with steamed green lipped mussels and tuatua clams served on lobster bisque sauce, new season potatoes, baby radish and salsa Verde
OR
Free Range Chicken Breast
Sous vide chicken breast served with kumara & Horopito gnocchi, chargrilled summer vegetables and a tomato olive sauce
Or
Shahi Paneer with Aromatic Vegetable Biryani (V)
Paneer cooked in a rich tomato base mild spiced gravy served with basmati rice mixed with peas, beans, cauliflower, carrots, cashew nuts and homemade pita bread
A SWEET CONCLUSION (SHARED PLATE)
Belgian dark chocolate fondant with white chocolate mousse on chocolate soil
&
Raspberry and lavender crème brulee with macadamia praline
VEGETARIAN MENU
Complimentary Glass of bubbles on arrival per person + chocolates
BRUSCHETTA (SHARED PLATE)
Toasted sourdough bread with mozzarella cheese, tomato, zucchini, black olives and basil drizzled with avocado oil
A PLEASING PRELUDE (SHARED PLATE)
• Wild mushroom arancini balls served with Minted yoghurt and gremolata
• Crispy fried okra with remoulade (vegan)
• Vegan falafel on kiwi slaw, mango salsa and Maori potato crisp
SOMETHING MORE INTIMATE
Shahi Paneer with Aromatic Vegetable Biryani (V)
Paneer cooked in a rich tomato base mild spiced gravy served with basmati rice mixed with peas, beans, cauliflower, carrots, cashew nuts and homemade pita bread
A SWEET CONCLUSION (SHARED PLATE)
Belgian dark chocolate fondant with white chocolate mousse on chocolate soil
&
Raspberry and lavender crème brulee with macadamia praline
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