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Wine and Dine with Jules

Ticket Information

  • General admission: $150.00 each
  • Additional fees may apply

Dates

  • Sun 4 Apr 2021, 6:00pm

Restrictions

All Ages

Listed by

Waikato Food Inc

Enjoy an exclusive night out at Thyme Square Restaurant, being pampered to a six-course degustation designed by Head Chef Logan Murray and accompanied with wine matches hand-picked by Julia Clarke of Waikato Food Inc (formally VSB).

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