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F.A.W.C! At the Chef’s Table

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Restrictions

R18

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Join Wallingford’s impassioned Chef Christopher Stockdale at his table for a culinary ‘happening.’ Set in a haven of old growth trees, birdlife and blooms, watch as Christopher prepares several foodie offerings, all the while hearing the provenance stories of the people behind the produce.
Bring along questions, your curiosity and a love of textual flavours for this sensual afternoon. This intimate event is the perfect afternoon for meeting like-minded foodies (as you’ll be sitting next to them) and satisfying an eclectic palate. A sunhat is advised.

Ticket price includes: Seven to eight small plates of food with tea and coffee to finish.

There are 12 tickets available to this event.

F.A.W.C! Food and Wine Classic has new dates but the same plan – to celebrate 10 years of the Hawke’s Bay’s signature culinary festival with incredible wine, fantastic entertainment and some of the best chefs Hawke’s Bay and New Zealand can serve up.
While Covid-19 forced the festival to postpone to our new dates of January 28 – February 6, the majority of F.A.W.C! events have come along for the ride. The Hawke’s Bay’s culinary tastemakers have delivered a dazzling line up of events, including a new signature showcase luncheon that will act as a cornerstone of the Summer Series for years to come.
The entire 10-day festival will be a stunning display of the very best of Food and Wine Country as the region’s finest chefs, winemakers, artisans and purveyors work alongside incredible visiting talent. And with a programme this F.A.W.C!ing good, the hardest part will be deciding which events to leave off your itinerary.

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