F.A.W.C! Grand Long Lunch

What’s better than long lingering lunches in Food and Wine Country? How about a long lingering lunch set in stunning secret location, with five-courses devised by five leading chefs?

Sound like you? Then welcome to the inaugural F.A.W.C! Grand Long Lunch!

This is the complete Hawke’s Bay experience for those who dare to venture. And while location will set the scene, prepare to be spellbound by five magnificent meals matched with exquisite Hawke’s Bay wines.

The talented chefs designing your menu include Hawke’s Bay’s own Regnar Christensen, Black Barn Bistro and Casey McDonald, Craggy Range Winery, Wellington’s Hayden McMillan, of Floriditas, and Auckland’s Glen File, Onslow, and Leslie Hottiaux, Apero.

NB; We kindly note that dietaries unfortunately cannot catered to at this event.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over November 4-13.