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Fire & Feast Returns

Ticket Information

  • General Admission: $169.12 ea ($165.00 + $4.12 fees)
  • Return Bus ticket - FRIDAY: $30.75 ea ($30.00 + $0.75 fees)
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  • To be over 18 years old
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  • NZ drivers licence or passport
  • First instalment paid today
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Restrictions

R18

Phone Sales

Website

Following the success of the inaugural Fire and Feast and due to popular demand.... we are proud to announce Fire and Feast returns on Saturday 10th September and our second session on Friday 09 September.

Fire and Feast 2.0
* Saturday 10th September 5PM - 11PM and Friday 09 September 6.15PM - 11.30PM
* The Boneline Vineyard, 376 Ram Paddock Road, Broomfield 7482
* Bus transport is available from Christchurch, available for purchase with your ticket.
* Limited tickets available, no door sales.
* Diners will be allocated seated with their booking party. Corporate tables available. Contact events@elementtipis.nz for details.

The secret is out Fire & Feast back once again with the most unique & amazing dining experience. Travel from Christchurch by bus out to The Boneline Vineyard where you'll be transported to a unique dining experience that's off-the-grid.

Element Tipis create a memorable popup venue of nordic tents based amongst the stars and vines at The Boneline Winery. Your dining experience begins with a welcome drink on arrival, accompanied by seasonal canapes from Crisp & Vale. Once seated enjoy a four-course spring inspired meal all cooked on by, you’ve guessed it - FIRE from the Food by Fire & Crisp & Vale teams matched with wine from The Boneline! Finish with an interactive dessert station and beverages from Bone Line Winery & Brew Moon while you dance the night away. You will not expect to leave hungry.

The menu, designed by Mathew Johns from Food by Fire and Hannah Crisp From Crisp & Vale, showcases the very best of the region. With an extensive hospitality background both locally and internationally between these two chefs the menu will be a memorable, interactive dining experience.

Food by fire are industry leaders in epic, whole cuts cooked over flames bringing all the theatre with their 1960's vintage converted Bedford truck kitchen! Hannah Crisp balances the rustic fire cooking with her attention to detail and elegant bites. Expect an epic seafood course inspired by her time cooking with UK seafood super chef Rick Stein. Mathew Johns will be drawing from his experience cooking large format celebration dishes at the acclaimed Momofuku Daishō in Toronto and years running the Hanoi Hannah restaurants in Melbourne.

Fire & Feast features Food by Fire, Element Tipis, Crisp & Vale Catering, The Bone Line, Brew Moon and a live local music TBC.

You won't want to miss out on tickets when Fire & Feast returns.

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