Do you sell tickets for an event, performance or venue?
Sell more tickets faster with Eventfinda. Find out more. Find out more about Eventfinda Ticketing.

You missed this – Subscribe & Avoid FOMO!
Indian Cuisine Using Meat

Ticket Information

  • Course fee including all ingredients: $225.00 ea
  • Additional fees may apply
10 weekly payments.
No interest, no fees.

That's it! We manage automatic weekly payments until you're paid off. Full purchase details can be viewed anytime online.


You will need

  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
Learn more about how it works. Credit criteria applies. Weekly payments will be automatically deducted. Failed instalments incur a $10 charge. See our Terms & Conditions for more information.

Dates

Restrictions

R13

Listed by

SelwynComed

Selwyn Community Education is based at Selwyn College, Kohimarama, Auckland.

This course runs over five Tuesday evenings 7 - 9 PM starting 8 June 2022.

Indian cuisine is as diverse as the soil, climate, local produce and ethnic groups that make up this large country. Clive's passion for Indian food was inspired by his grandmother, whose cooking was influenced by Portuguese migrants. He'll share her mouth-watering Indian dishes with you.

Menu
Week 1: Chicken Tikka with fresh salad and mint chutney

Week 2: Chicken Biryani. Biryani was brought to India by the Mughals and Persians. Clive will share his secret tips for making this amazing rice dish.

Week 3: Pork Vindaloo with steamed rice - a tasty, spicy dinner.

Week 4: Malvani Goat Curry with chapati. The Malvan region (between Goa and Mumbai) was a hub for the spice trade and there are many cococut plantations there. You'll learn to make authentic chapati (flat breads) to go with the curry.

Week 5: Chicken Lollipop - chicken wings in crispy batter with spicy sauce and salad. This is a recipe straight from Clive's grandmother's kitchen.

Your course fee includes all ingredients ($100). Each night you'll cook your recipes, learning chef Clive's expert tips and tricks, and you'll enjoy your dishes at the end of the class.

Our mission is to provide quality affordable and accessible lifelong learning opportunities for our community.

Post a comment

Did you go to this event? Tell the community what you thought about it by posting your comments here!