Limoncello Making Classes At Gregoli Gardens
244 Stanley Rd, Ohope, Wainui, Whakatane, Bay of Plenty
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The Art of Gourmet - Cooking at GregOli Gardens
Gregoli gardens are starting a series of cooking classes @ Gregoli Gardens. We are expecting amazing guests -chefs and cooking enthusiasts. We use farm-to-table ingredients for delicious meals, desserts, and refreshments!
21st of August, 2022
Join Olia and learn how to make Limoncello, Nocino Italian walnut liquor, and formulate your very own signature liquor. We use organic lemons from the Gregoli olive grove of Bay of Plenty. To make delicious Limoncello you need time and patience, so in this class, we will look in detail at all the steps necessary to make your own Limoncello. We will also discuss how to adjust and adapt Limoncello recipes to suit your own tastes.
Program Price: $48 per person
Cooking Classes start in the afternoon at 3pm.
Other times are available upon request.
What to bring:
1 empty jar volume 1liter or more, 2 empty jars volume 250-300ml
1 bottle of 40% vodka
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