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Mother's Day Royal Lunch
State Highway 48, National Park, TongariroTicket Information
- Additional fees may apply
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Treat your Mum like royalty at our Mother’s Day Royal Lunch.
Start your feast with a range of salads, platters, and hot mains like baked fish and cauliflower gratin. Then, move to the Butcher’s Carvery Corner for ribeye beef rack and leg of lamb. Finish with a range of desserts such as Mississippi mud cake, tiramisu trifle and more.
Every booking goes in the draw to win a Mother’s Day hamper, PLUS if you book before the 1st of May you’ll also receive a free glass of bubbles on entry.
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