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Sourdough Breadmaking Workshop

Ticket Information

  • General Admission: $95.00 ea
  • Buy Tickets – 0273797233
  • Additional fees may apply
10 weekly payments.
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You will need

  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
Learn more about how it works. Credit criteria applies. Weekly payments will be automatically deducted. Failed instalments incur a $10 charge. See our Terms & Conditions for more information.

Restrictions

All Ages

Listed by

farmhousekitchen

In this workshop, you will learn how to create, feed and care for your own everlasting rye sourdough starter, and from this to make fresh sourdough bread.

Fresh baked slow-fermented sourdough bread, sourdough buns, focaccia, pizza dough, bagels and crackers, plus fruit buns.

Go home with freshly baked goodies, recipes, some starter and the skills learned to do it yourself!

This is a practical, hands-on workshop where you will experience making and working with sourdough to allow you to recreate the recipes at home. You will be able to take home your own sourdough culture to get you started.

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