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F.A.W.C! Local Simplicity

Dates

  • Sat 3 Jun 2023, 5:30pm–9:00pm

Restrictions

R18

Discover how to make the most of Hawke’s Bay’s incredible bounty with this master class and degustation event at Swiss-Belboutique in Napier.

Enjoy a welcome glass of bubbles as you join the restaurant’s Head Chef for a master class of cooking with Hawke’s Bay ingredients. Chef Fabien Le Gall will talk you through some of their best trips and tricks for making fresh produce and ingredients sing in any dish. Enjoy further drinks and nibbles in the bar before sitting down to a five-course dinner with five matching wines.
Each dish will be explained by the kitchen brigade, allowing you time to ask questions and learn even more.

Ticket price includes aperitif, cooking demonstration, five course meal with matching wines, coffee and homemade migniardise.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs every weekend during June.

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