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The Sustainable Cooking School

Ticket Information

  • General Admission: $157.60 each ($150.00 + $7.60 fees)
  • Group of 2: $304.94 each ($145.00 + $7.47 fees)
  • Group of 3: $452.28 each ($143.33 + $7.43 fees)
  • Group of 4: $599.64 each ($142.50 + $7.41 fees)
  • Eventfinda tickets no longer on sale

Dates

  • Wed 25 Oct 2023, 7:00pm–9:00pm
  • Tue 31 Oct 2023, 7:00pm–9:00pm
  • Wed 15 Nov 2023, 7:00pm–9:00pm
  • Wed 22 Nov 2023, 7:00pm–9:00pm
  • Wed 14 Feb 2024, 7:00pm–9:00pm
  • Wed 21 Feb 2024, 7:00pm–9:00pm

Restrictions

All Ages

Website

Listed by

The_Village

Welcome to The Sustainable Cooking School.

Cooking sustainably has its many perks - aside from feeling virtuous about choosing the planet-friendly option when you buy organic or support a local producer at the shops, sustainable cooking hits the wallet in the best possible way when you become a convert of avoiding food waste and eating seasonally. Joe O'Connell is a top local chef and he's passionate about sustainable cooking - so we've put our heads together with his and created a school for those of you who are keen, like us, to adios the $6 avocado and embrace how to make cabbage great again.

All tickets include a welcome drink, an informative sustainable cooking discussion with Joe, interactive bespoke-to-topic cooking demonstrations, treats to take home, and plenty to eat. Come hungry, leave inspired!


 



Wed 15 November


FLAVOURED BUTTER A flavoured butter class that proves for once and for all that butter is the root of all joy (and can work wonders on any old cut of meat or seasonal vegetable). Learn how chefs make restaurant food sing and elevate your everyday meals with fancy-flavoured butter!


Tues 22 November


PICKLES AND FLAVOUR BOMBS Going the extra 5% takes your home-cooked meals from good to great, so we've put together a class that will pimp your pantry to chef status and teach you how to balance flavour like a pro.



 



Wed 14 Feb


MAKE A CHICKEN LAST


One man and a chicken: Watch Joe wow you with the many meals he can create with a single organic chicken.


Wed 21 Feb


CARBON POSITIVE BURGERS


Support the farmers who are engaging in regenerative agriculture. At its worst form, the impact isn't pretty, at it's best its inspirational stuff.


 



Wed 13 March


VEGE DRAWER CLEAR OUT


We show you how to turn the leftovers in the bottom of the fridge drawer into kimchi, okonomiyaki and delicious soups


Wed 20 March


CANS OF GLORY


You bought them for a rainy day, now let's turn them into something magic! Join Joe as he shows you how to turn cheap cans into bougie meals fit for the VIPs in your life.





Give the gift of deliciousness to someone you love this Christmas! What's better than learning something new with a side of quality time?

Programme now live!

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