Three Course Dinner at Trinity Wharf
51 Dive Crescent, Tauranga, Tauranga, Bay of Plenty
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Take in the panoramic views of the stunning Tauranga waterfront while enjoying a unique three-course menu designed by Executive Chef Rob Forsman.
You can expect flavours inspired by the Bay of Plenty area, fresh local produce, a special cocktail on arrival and additional wine pairings on offer to match each course.
The menu:
Entrée
Spanner crab, The Cider Factorie apple, smoked oyster
Main
Lamb belly, Te Puke Truffles, Tony's wild mushrooms (gf)
Dessert
Roasted white chocolate mousse, Harbourside Macadamias (gf)
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