Wild Food Gathering by the Wharf

Gathering by the Wharf

A celebration of local produce with a wild food twist, cooked by award winning chef Des Harris.

As part of the Local Wild Food Festival, Gathering by the Sea is a multi-course dining experience created by the multi-award winning chef, Des Harris, Culinary Director of Fish Restaurant at the Hilton Auckland.

Celebrating the amazing local produce of Bay of Plenty and the beautiful ocean scenery of Ōhope, join us on a culinary and sensory journey of this amazing coast area. You will be welcomed with a bespoke cocktail and canapes and then seated for a 3 course meal with an amazing selection of wines from Mills Reef and the Wine Portfolio and Mata beers available to complement each mouthful.