Eco-Friendly Cooking with Kaipātiki Project

Join Kaipātiki Project for enjoyable afternoons of learning new tips and techniques to make the most of your food. This series of workshops supports you to love food and hate waste. Enjoy unique refreshments at each event!

From learning new recipes that bring your leftovers to life, to sharing tips and tricks to keep your food fresh for longer, we have four fun workshops lined up to help you make your kitchen more sustainable.

What to expect at our four FREE workshops:

#1 Buy Smart – Plan your week's meals
07 September, 2pm - 4pm

This first interactive, fun workshop will help you with Household Weekly Meal Planning. Whether this sounds exciting, a bit boring… or intimidating to you, we can give you the tricks and tips to make it easier. Planning your meals seriously saves food from going to waste, and bonus, it saves money too!

#2 Keep Smart – Store food sustainably
21 September, 2pm - 4pm

This workshop is all about the best ways to store your food at home. Learn some new ways to keep things fresh for longer using sustainable materials, and share your favourite tips. Chuck the clingwrap, and dive into fun, learning and sharing.

#3 Reuse Smart – Cooking with leftovers
05 October, 2pm - 4pm

This workshop is all about inspiring you to do more with leftovers. One has to get creative sometimes to make leftovers appealing, imagine your whanau asking for leftovers because they taste so good! Learn some new ways and share your favourites!

#4 Cook Smart – From root to tip: use it all
19 October, 2pm - 4pm

Using every bit of the food you buy can make a difference to your budget, your health, and to the environment! What's more, eating "from root to tip" can add new and exciting flavours and textures to your food.

Come to one or come to all. Follow our website link to learn more or to register for FREE to book your spot today.