Escarpement Winemaker's Dinner

Join Head Winemaker Tim Bourne of Escarpment for an evening of food and wine. Tim will be presenting current and past vintages from the Escarpment cellar, and Nara's kitchen will be cooking up a feast to accompany them.

Tickets are $195 per person, bookings are available on Nara's website, or using the direct link below:

https://bookings.nowbookit.com/?accountid=ccc31710-a1e9-4d79-ab51-fdb67e0df783&theme=light&accent=hex,9ccc65&venueid=10315&date=2024-11-15&serviceids=event_76NWT4CEP7P67_1725345024681

Menu and wine matches:

Welcome Glass
2023 Escarpment Martinborough Sauvignon Blanc
 
1st Pairing
2014 Escarpment ‘Kupé’ Chardonnay 
2023 Escarpment Martinborough Chardonnay

 Kingfish sashimi with preserved lemon and
shallot emulsion, baby capers, watercress
GF, DF

2nd Pairing
2015 Escarpment Martinborough Pinot Noir
2022 Escarpment Martinborough Pinot Noir

Confit duck croquettes
with Pinot Noir and cherry jus
 
3rd Pairing
2020 Escarpment ‘Pahi’ Pinot Noir
2022 Escarpment ‘Pahi’ Pinot Noir

Seared Wairarapa Angus x Speckle Park eye fillet
from Homegrown Butchery, 
fresh grated horseradish, swede dauphinoise

Dessert
Escarpment ‘Magdalena’ Grappa

Dark chocolate mousse
with Pinot Noir and plum coulis,
vanilla mascarpone
GF