F.A.W.C! Knight of the Long Table

Hear ye, hear ye! This will be one of the most unique events F.A.W.C! has ever hosted.
Think pigs on spits, tomahawk steaks, flame-kissed poultry, gallons of Hawke’s Bay wines and beers, and maybe even a goblet of honey mead or two!
Knight of the Long Table is an immersive medieval-style banquet featuring the finest local meat and freshly harvested produce, all cooked over fire using local fruit wood.
Three pitmasters – Jamie Hohipuha, owner of Bareknuckle BBQ, Mike Moloney of Silence of the Lambs and Brendon James from Ministry of BBQ – will create a wonderful visual spectacle as they prepare your feast over live fire, answering any questions you might have about preparation and technique.

Your ticket includes appetisers, your banquet dinner, and three drinks, with a cash bar available to those wishing to make merry into the night.

F.A.W.C! Food and Wine Classic is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running from March 14-23, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene.