F.A.W.C! La Vie en Pask

Step into a world of French elegance at Pask Winery's stunning new venue, where culinary magic meets the art of winemaking for a memorable evening with Peta Mathias.

One of this country’s most celebrated gastronomes, personalities and authors, Peta will share adventures from a life lived boldly in both France and Aotearoa New Zealand while you enjoy a sumptuous multi-course dinner inspired by the rich flavours of her second home. Sip fine wines expertly chosen by the Pask team — from sparkling bubbles to velvety port – and allow yourself to be captivated by both Peta’s wild stories and her passion for excellence in food.

La Vie en Pask promises to ignite some French fervour in even the most committed Anglophile. Bon appetit!

Ticket price includes: A glass of Pask Methode Traditionelle served with canapes, Pork Rillette and bread to the table, followed by wine matched 3 course menu.

F.A.W.C! Food and Wine Classic is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running from March 14-23, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene.