F.A.W.C! The Constant Gardener-A Celebration of Local Flora

Unearth the treasures of St Georges’ garden during a serene, three-course lunch that both showcases vibrant flavours and pushes the boundaries of culinary artistry.

This intimate celebration, held onsite at St Georges Restaurant, combines the rich offerings of the surrounding gardens with produce from selected local suppliers.

Beginning with a welcome drink, garden tour and brief but informative talk, you’ll then be seated for a carefully crafted three-course menu, composed by head chef Francky Godinho and his wife, Kat, and highlighting the connection between farm and table. Each dish tells a story of sustainability and local flavour.

The Constant Gardener celebrates the essence of our region, the beauty of our flora, and our deep connection with the land.

Ticket price includes: Welcome drink on arrival, 3 course plated set menu and a gift from our garden.

F.A.W.C! Food and Wine Classic is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running from March 14-23, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene.