Galentine’s Dinner: Rebel Hearts

Gather your gals and closest pals for this punk-themed pop-up that will bring together four rock star chefs: Max Gordy (Graze), Laura Greenfield (Field & Green), Nikita Kuschke (Rita), and Ellis Robbins (ex Everybody Eats).  

Celebrate the rebellious, the unapologetic, and the fiercely feminine and pay homage to the iconic Vivienne Westwood at this fully vegetarian immersive dining event. Combining avant-garde flavours and unexpected pairings, every course will take inspiration from Westwood’s disruptor ethos and her commitment to sustainability.

Kicking off with a cocktail and canapés, you'll have after-hours access to Vivienne Westwood & Jewellery, followed by dinner, drinks, and live music from 'salad-funk' band Tahini Bikini.

Tickets include:

Exhibition experience: After-hours access to Vivienne Westwood & Jewellery, with curators on hand to answer questions and give insights into the exhibition.

Live music: Tahini Bikini, a collective of Wellington and Wairarapa musicians with an eclectic sound they describe as 'salad-funk'.

Drinks: a themed cocktail inspired by the exhibition, as well as wine and other drinks provided by our fantastic event sponsors, Brennan Wines, Dancing Sands Distillery, and Fever-Tree.  

A four-course vegetarian menu, including four different canapés (one per chef), a ‘Plate of Pearls’, ‘Eton Mess – a real mess’, and milk bread boobs.

Celebrate Galentine's in style! Guests are encouraged to be bold and dress in styles inspired by Vivienne Westwood’s rebellious designs — think tartans, corsets, clashing prints, and DIY jewellery.