Preserves 101

Join food preservation expert Samantha Burgess from Preservation Jam to demystify the art of preserving and learn how to make the most of abundant seasonal produce. This workshop covers the basics of preserving, from chutneys and pickles to jams and marmalades, while helping you to minimise food waste and save money.

Hear Samantha’s key tips for preserving at home, easy techniques to use, and inspiration for developing your own ideas to enjoy homemade preserves all year long. The session will include tastings of Preservation Jam products.
Note: This is a talk style workshop, and attendees will not be making preserves on site.

Saturday 8 March | 10am – 12pm
$15 per person | Bookings essential

About Samantha Burgess

Samantha is the founder of Preservation Jam, where she shares her passion for preserving with the community. Her workshops emphasize low-cost, sustainable living through the art of making preserves, chutneys, and jams from local, in-season ingredients.