The Botanist & Sea Shepherd Fundraiser Dinner featuring Paritua Wines

Join us for a fantastic evening of dining and drinking excellent wine! We'll be serving a multi course plant based dinner, matched with Paritua wines, in support of Sea Shepherd New Zealand. Scroll to the bottom to see our menu.
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Each dish draws its inspiration from the sea with a kiwi twist, designed by our head chef Stephanie Hinton. Stephanie has recently moved back to New Zealand after 16 years cheffing in London, and running acclaimed vegan businesses there. Each course is paired with organic and vegan wines presented by Ollie Kettle and Josh Pointon of Paritua Wines. Proceeds from tickets sold will be donated directly to Sea Shepherd to help protect our oceans.

Numbers are limited, so gather your friends and book early for an unforgettable night of food, wine and ocean conservation.

Sea Shepherd & Paritua Wines Menu
Blini, chive cream cheese, smoked carrot lox, balsamic pearls, dill garnish
- Paritua Stone Paddock Rosé
Labneh balls in lemon mānuka oil, charred zucchini ribbons, watercress & mint salad, warm flat bread
- Paritua ‘Stone Paddock’ Pinot Gris
Paritua chardonnay battered banana blossom ‘fish’, smoked mozzarella pea fritters, pickled kawakawa, dill mayo
- Paritua Willow Chardonnay
Kelp & smoked salt cracker, chive & onion cheddar, Camembert, Gruyère, Paritua Scarlet Red blend-soaked raisin chutney, micro greens
- Paritua RED blend – Merlot/CS/CF
Ricotta dumpling with Whittaker’s chocolate cherry sauce, vanilla mascarpone, amaretti crumb

Fully plant based, GF on request