Farina Restaurant
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A place designed and created for Sergio Maglione of the Formal Toto Restaurant and Legendary Toto Pizza by the metre, to show his genuine Italian Street food, homemade pasta and Napoletana Wood Fired Pizza in a funky modern surround. Together with long-time working friend Mike Ross they have managed to win numerous awards since opening the door in 2014.
Two open kitchens with communal tables in the middle and dinning at the kitchen counters, High leaners along the main wall give the chance for all to feel like part of the kitchen. While dinning some say they could be in Italy or maybe even New York.
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