Little Savanna
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Their journey is one of two cultures, whose passion for food is shared. Little Savanna is the bringing together of cultures, where mouth-watering seasonal food has been engineered. They have a zest for fresh seafood and unashamedly love meat, particularly those cuts that are flame grilled, which sets them apart in the Manawatu. The finest and freshest of New Zealand’s ingredients are sourced and prepared for you here at Little Savanna.
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