3 Cuisines 3 Beers
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When foods with gills, fins, tentacles and shells are on the menu, most of us default to wine. And for good reason; a subtle white or light-bodied red is a stress-free choice that pairs well with a variety of seafood delicacies.
Beer is a bit trickier, but the payoff can be greater. When matched well, the right brew elevates and accentuates the flavours of many common seafood dishes. In today’s class you will cook 3 easy seafood recipes each will be perfectly matched with the nectar of the gods beer!
Today we will cook and prepare Sashimi with miso dressing and pickled ginger (Asahi, Japan) Spaghetti alle vongole ( Peroni, Italy ) and Spiced fish tacos, avocado cream and slaw (Bach Brewing company Pale Ale, Nz ) Plenty of beer specials on the day. Bach Brewing Company tasting on arrival.
Complimentary beverage on arrival.
Bar open from 2.30pm. Class starts promptly at 3pm.
Note: The above photo is indicative only.